Humanitarian Networks and Partnerships Week 2021

Humanitarian Networks and Partnerships Week 2021

May 3, 2021

The Humanitarian Networks and Partnerships Week (HNPW), co-chaired by OCHA and the Swiss Agency for Development and Cooperation (SDC) is a week-long series of sessions and panel discussions that allow humanitarian networks and partnerships to deliberate on crucial humanitarian issues. This event garners

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Yuletide Magic 2020: Spreading Christmas Cheer amidst the Pandemic

Yuletide Magic 2020: Spreading Christmas Cheer amidst the Pandemic

Jan 5, 2021

A Collaboration between HSBC SL and A-PAD SL in Support of families affected by the Easter Sunday Attacks of 2019 In light of the upcoming festive season, HSBC SL and A-PAD SL collaborated in organizing the traditional Christmas program for families supported by

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A-PAD Sri Lanka Achieves 6 Years of Service in Sri Lanka

A-PAD Sri Lanka Achieves 6 Years of Service in Sri Lanka

Aug 20, 2020

Asia Pacific Alliance for Disaster Management Sri Lanka was established on the 20th of August 2014 under the patronage of both local and international signatories, in the aim of creating a platform for multi-stakeholder partnerships, specifically, Public-Private-Partnership (PPP). A brainchild of Asia Pacific

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UN Global Compact Leaders Summit: 15th – 16th June 2020

UN Global Compact Leaders Summit: 15th – 16th June 2020

Jun 13, 2020

The UN Global Compact Leaders 20th Anniversary Summit will bring together thousands of leaders to decide how business can support countries and communities around the world to recover better, recover stronger, and recover together from the COVID-19 crisis. The Summit will virtually convene

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World Food Programme (WFP) brings together Lankan businesses to address high malnutrition

World Food Programme (WFP) brings together Lankan businesses to address high malnutrition

Dec 10, 2019

The Scaling Up Nutrition Business Network (SUN BN), led by the United Nations World Food Programme (WFP) brought together 30 leading Sri Lankan businesses to bring in their support for three significant criteria, namely, workplace health and nutrition efforts, producing healthy food and

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